ENGLISH PAGE

ENGLISH PAGE

Here, I write article in English as Sake is not only particular persons, for everyone’s.

You can click the link, then you can have a look at our passion, workshops and reports.

If you have any questions or you want to join our event, please feel free to contact us.

I hope to see you very soon!

About us / Before Sake tasting / The message from our Sommelier / Explaining the marriage of sake and food / Process of making sake / 3 types of sake’s rice

What is Jyunmai-syu(純米酒) / What is Ginny-syu(吟醸酒) / 5 tips how to taste sake / Hiyaoroshi(冷やおろし)- the most seasonal and unique sake in the world